What better way to explore fresh, local, organic food than to harvest, cook, and eat some soup from the garden?
The deliciousness kept coming as students asked for seconds and thirds of that infamous Orca soup. What’s the secret? Tons o’ veggies from the garden, lots o’ love, and a few bouillon cubes (we don’t want to ruin a soup experience with a watery taste!).
We really get a chance to explore so many different areas of study- local food systems, nutrition, science, and art. These diversified subjects help keep lessons & concepts dynamic and interesting. Local & organic Orca soup helps keep us warm on these cold fall days also.