Finally, FOOD!

Spring is sprung and the eatin’ has begun. Kindergarten got to pick sweet cicely pods, giant chard leaves, Moroccan curly spearmint, & delicious red and white radishes. The warm weather has really spruced up the garden and we are excited to finally get to eating some garden bounty. They planted the seed, watched it grow, harvested the goodness, then cut and ate it up. Amazing!

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