Kale chips! Yum!

It’s harvest time for our various varieties of kale- all to make deliciously baked kale chips. With a little olive oil, salt & pepper and love- just bake for 10 minutes and you will be a eating ahealthy green crunchy snack. The kindergarten, 1st/2nd grade, and middle schoolers all loved the snack. They got to harvest, prepare, cook, and eat.

Recipe here: http://www.thekitchn.com/thekitchn/ingredients-vegetables/unmeat-how-to-eat-a-bunch-of-kale-in-one-sitting-078886

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