Salad with Bunnicula

We got to harvesting here on this last week of school. 3 different lettuce, 2 kales, rainbow chard, and a few mint leaves. Top it off with balsamic vinegar and bread from the Columbia City Bakery and we had ourselves a delicious snack. Thanks Melanie’s class for an amazing year. Extra special thanks to the bunny Bunnicula for coming out to visit also.

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