Let’s get right down to it- LET’S EAT! We have worked a lot this year to increase our harvest and get kids more veggies to taste and snack on. Today we had students tasting tomatoes, cabbage, anise seeds, green beans, carrots, and beets. Not bad for our first garden class of the year! all of this produce was picked right before it was eaten- the concept and connection between harvesting and eating has never been so delicious and clear. Most students loved it, and getting them to be brave and explore new tastes is always fun.
Kindergarten & 1st grade TASTING!!!!