Mint harvest and more celebrating!

Today w/ Kent’s class, we harvested green tomatoes, tomatillos, mint (wow- what an amazing aroma in our greenhouse right now) AND we chopped the old tomatoes down and started getting them in the compost bin. We were lucky too to dive into our Full Circle Farm produce box and chop up a delicious fruit salad. It was a gloriously sunny day and felt like spring, while looking like fall.

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