Yes! One of my favorite books discusses the magical ingredient of stone soup- SHARING! Together we harvested fresh collard greens, chard, and cabbage from the garden. We threw them in a pot and cooked up delicious soup, together as a community. Then these amazing artists retold the story on paper as we waited for the goodies. We ate outside and had a delicious experience. Fresh, local, organic food at such a young age. These experiences are building an amazing foundation and connection with food for these students.
More stone soup!