Amazing Fall salad

We chopped a delightful Autumn salad full of beets, lettuce, chard, kale, and carrots- added a little olive oil and balsamic vinegar- and gobbled it up quick. This was hit with students, and showed that if they harvest and prepare foods, they are more likely to enjoy eating them. To be fair- a couple students wouldn’t even try it- but most did! This was a lesson in local, organic food- learned by preparing, eating, and sharing TOGETHER.

Gathering food & mulching on a beautiful Fall day

Advertisements

1 Response so far »

  1. 1

    sarah said,

    glorious!
    Sarah


Comment RSS · TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: