Anytime you see youth eating fresh salad and enjoying it- it’s a beautiful day. Now if the youth GREW that salad, i think it’s even more beautiful. Our butter crunch lettuce finally came into fruition, so we harvested it, along with radishes, chard, and kale flowers. Lettuce is so easy to grow!
I made an easy vinegarette with olive oil and apple cider vinegar. I even put some pinches of curry I brought back from India if they wanted a little spice in their life. After we ate up the salad, we drank mint tea from this season’s harvest. Delicious.