Sunshine! We gathered lavender (for lavender oil), calendula flowers (for calendula medicinal balm), calendula seeds (for seed packets), mint (for tea of course!), cherry tomatoes (to munch on), and fennel seeds (for future snacks).
We got going quick today on our first official garden class day for students. We are in the midst of the longest dry spell in Seattle history (can you say global warming?)- but we still have tons of food to snack and harvest. What we harvested today will set us up for a few garden projects that are fun & tasty.