It’s an annual tradition around here to cook up some stone soup while telling that fabulous folktale to the students. Not only do we harvest fresh chard, kale. potatoes, and onions out of the garden, but we also get to talk of sharing, community, and food. Then we eat! The students love this story, love the soup, and love the drawing/retelling that they get to do of the story. After they finished up the soup, they got to fill up with mint tea to get extra warm on this sunny & chilly day.