Garden Sushi

Alright- we don’t grow fish or seaweed, so what are we thinking? Well I think that using local and home grown foods as substitutions in favorite foods is a great plan for increasing our food security and enacting a more sustainable food system.

So we wrapped our rice and homegrown carrots in chard and kale and VOILA- Orca Sushi. I picked up some daikon radish, rice vinegar, and soy sauce for some added flavor. Students brought the recipes home to share and a student even showed me their lunch yesterday w/ chard sushi they made at home!!

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