Orca Cooking Club fundraiser!

Please support this amazing fundraiser for our friends Rainier Valley Foodbank by the Orca 8th graders! Tamara Guyton has been an active parent volunteer and awesome community member who does incredible cooking workshops & classes with students through the Orca Cooking Club. They will be using collard greens and chard from the garden!

Chef Tamara Guyton harvests greens

Chef Tamara Guyton harvests greens

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Tuesday, March 31st
6:30-8:30
Lakewood Seward Park Community Center
4916 S. Angeline Street
$10 pre-pay/$12 at the door
Under 3 years: free/Under 12 years: $5
Buy your tickets here: http://orcacookingclub.weebly.com/

Seating is limited to 60 people! Buy your tickets now!

The menu features comfort food: Adobo Chicken, Cornbread/Mashed Potato Muffins, Pasta with Roasted Vegetables, Texas Caviar, Tangy Orca Slaw, & Pineapple/Berry Upside-Down Cake. The menu is based on recipes that the students shared and we will focus on using local vendors to gather as many of the ingredients as possible.

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