Fresh Orca salads- as local as you can get

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We had a fabulous week of salad making. Every K-5 class was able to harvest, wash, and prepare a salad using the freshest ingredients possible. Everything (except the various dressings) traveled a total of 25 feet to get to the salad bowl.

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It’s kinda corny- but I constantly ask students to pay me a dollar for the food. “NOOOOOOOOOOOOOOOOOOOO!” because it’s free. I ask them how much gasoline was used to bring this salad. “NOOOOOOOOOONE!” Then I ask them how much pesticides or chemicals were sprayed on our food. “NOOOOONE!” What’s the word for that? Organic. Cool- you got it kiddos.

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It was really nice to sit banquet style and pass the dressing and even our day old bread that Columbia City Bakery donated to our school on Tuesday. Success!

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