Our annual Harvest Festival celebrates everything fabulous about the Fall season. We had an amazing potluck for each class that featured many home prepared dishes and garden snacks (carrots, lemon cucumbers, & more). Every class came down for a 40 minute session. We had the coolest activities.
Lavender picked from the garden, dried out and put into empty tea bags makes for a nice smelling sachet to take home. Students could also make mint tea bags from our own dried mint also.
We also had our cider press in action! This is such a great team activity as the students are involved through the washing, cutting, and pressing of the apple cider from fresh apples.
Our face painting was so much fun. We had some great parent volunteers that stepped up to get creative.
Corn husk dolls!!