Massagin’ kale? You must be crazy?!? Kale is something we have a lot of in the garden- it’s hardy, grows plentifully, lasts through cold winter, and it’s delicious! This recipe is a great way to get olive oil & salt embedded in the leaves, all while caressing some of the toughness out of kale. Here’s the recipe we borrowed from Seattle Tilth : KALE!
Well it was a hit w/ tiny bit o’ raspberry balsamic vinegar added at the end. The kids really loved it and were enjoying 2nd’s and 3rd’s. With simple ingredients of olive oil, lemon, and salt- it’s an easy recipe and a crowd pleaser for sure. When else do you get to play with your food!?!?