Lettuce make some friends…

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6th grade is getting off to a rousing start w/ two weeks of salsa & salads. Today we picked tomatoes, kale, basil, and even rainbow carrots. I made a tasty raspberry balsamic/olive oil dressing and we were on our way.

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Once again coming together to harvest, chop, prepare, and mix a delicious bowl of Orca goodness. Fresh, local, organic, and fun.

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