Kindergarten fry guys & gals


A fabulous fall day saw us digging for potatoes in the garden to turn into french fries. This is an annual tradition but these lil’ kiddos were unaware of this tradition and subsequently got their minds blown!


We got an assorted mixture of purple, Russet, fingerling, red, and Yukon Gold potatoes. This really is as fresh as it gets! NO we don’t want to fry everything in the garden but a couple times a year we dust off our deep fryer and let the smell of natural oil, salt, and potato fill the air (only 3 ingredients!).


They made some fabulous “fry boxes” with pictures of them digging and eating. It was a lot of fun to go farm to table QUICK!







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