Monster Kale Rolls


That giant monster kale is still growing strong in the garden, even after it seeded and I thought it was done for. In our continued quest to EAT EVERYTHING POSSIBLE out of the garden, we harvested kale and made some delicious rice & veggie rolls. This is an easy and tasty way to get kids to enjoy greens.


We still had some carrots & cucumber from the garden, added some daikon radish, and sprinkled some rice vinegar & soy sauce on it. It’s our own version of organic vegan sushi.


It was a delightful hit that most kids really enjoyed. I was given this small starter plant of monster kale as a gift but I was also told from our resident Southerner Barbara in our first base preschool & daycare here that it is actually tree collards. Either way, this plant has given us a phenomenal output.


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