Kindergarten fried green tomatoes!

Kids love these tasty fried snacks from the garden. This recipe really fits into the idea of using everything we can in the garden before the rains come in and turn it all into compost. There’s no more sun for the tomatoes, so they will stay green, but we can’t let them go to waste! The students wrote the recipe (the best they could) after picking the biggest green tomato they could find. Though we don’t want to fry everything in the garden, coming in from the rain to make a hot snack is a fun thing to do sometimes. I made this recipe vegan & gluten free (though you don’t have to!). We used Ener-G egg replacer, brown rice flour, and coconut milk as alternatives.


 

1 Response so far »

  1. 1

    Erin L said,

    Oh the Orca fries! One of the many things I miss about Orca! 💖💖💖


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