Archive for November, 2018

Miang Kham Thai Appetizers (w/ a garden twist)!


This Thai appetizer we made is a delicious snack that brings a lil’ spice into kid’s lives. The spice can be challenging for some kids but most enjoyed it!


Authentic Thai preparation of this requires “la-la aka betel” leaves (we use kale, chard, or collards from the garden), shrimp (we keep it veggie!), and peanuts (none here because of our allergic folks, we use sunflower seeds or cashews). We usually always write our recipes down so that kids can make these treats at home- hopefully they will! Check this recipe HERE!

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