Gearing up for tonight’s Many Cultures, One World Festival here at Orca- we collected chard to make a variation of palak. It will feature curry that I brought from India. The greenhouse will be the center of Indian food from Marletta’s classroom of Indian culture and celebration! I will have many photos out of my travels to add to the festivities. Also- come smell every spice in chai! I carted it all back from India and can’t wait to share.
It was a beautiful day too, so we were shoveling, turning over soil, and raking mulch/leaves off the garden beds. It’s fun to be outside finally- not just talkin’ about the garden, but bein’ about it!